Rice pilaf

1 onion
2 tablespoons butter
1 tablespoon olive oil
1 cup rice
2 cups of water
2 bullion cubes

saute onions in oil and butter, after translucent add rice and brown. Add water and bullion cubes bring to a boil, then turn heat to low and let steam for 18 minutes. Fluff rice and let sit for 5 minutes before serving.