1/3 cup salted butter, cut into 1/2″ chunks (I like the salty contrast to the sweet toppings)
4 large eggs1 cup milk1 cup flour1 teaspoon vanilla1/4 teaspoon cinnamonPreheat oven to 425 degrees
4 large eggs1 cup milk1 cup flour1 teaspoon vanilla1/4 teaspoon cinnamonPreheat oven to 425 degrees
Melt the butter in a oven safe skillet about 10.5 inches
Pour batter over melted butter and place back in oven for about 20 minutes