Ingredients
1 1.6 lb Beef Roast
1/2 bag of baby carrots
1 onion, diced
4-5 garlic cloves, crushed
Salt/Pepper
Garlic Powder
Directions
1. Place beef roast in crockpot with 1-2 cups of water. (I add water so that I have a diluted stock after the roast has cooked. I strain it and freeze it for use in soups.) Add diced onions, crushed garlic cloves and baby carrots around the roast. Season with salt, pepper and garlic powder. Cook on low for 8-10 hours. When finished, slice to serve.
2. Serve sliced beef roast with carrots with a side of rice and sauteed asparagus.
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