Raw Kale Salad with Lemon, Parmesan and Cannellini beans

Prep Time: 5 minutes

Total Time: 5 minutes

Serving Size: 2 servings

Ingredients

·         1 bunch curly kale, washed, dried and thinly chopped

·         1 cup cooked cannelini beans

·         1/4 cup finely shredded Parmesan cheese

·         1 tsp Dijon mustard

·         1 1/2 tsp finely grated lemon zest

·         2 tbsp freshly squeezed lemon juice

·         Kosher salt

·         Freshly cracked black pepper

·         6 tbsp extra-virgin olive oil

·          

Instructions

1.       Combine the chopped kale, cannelini beans and parmesan cheese. Set aside.

2.       In a small bowl, whisk together the mustard, lemon zest, lemon juice, salt, pepper and olive oil until thick, about 45 seconds.

3.       Drizzle some of the dressing over the kale. Taste, adjust seasoning if needed or add more dressing if desired. Serve and enjoy!