Asian Flank Steak Skewers 

Servings: 6 • Serving Size: 4 skewers (1/6th) • Old Points: 4 • Points+: 4 pts
Calories: 150 • Fat: 7.1 g • Carb: 2.0 g • Fiber: 0.1 g • Protein: 17.9 g • Sugar: 0.0 g
Sodium: about 400 mg (since most of the marinade is discard, it may be less)

Ingredients:

·         1 1/2 lbs flank steak, sliced thin

·         1 1/2 cups reduced sodium soy sauce (Use Tamari or Liquid Aminos for Gluten Free)

·         2 cloves minced garlic

·         1 tsp fresh ginger

·         1 tsp sesame oil

·         1 lime, juice of

Directions:

Soak wooden skewers in water about 30 minutes to prevent burning. Marinate the steak in all the ingredients for about 1 hour or more. 

Discard marinade and thread the sliced steak onto the skewers.

Heat your grill or grill pan to high heat; when hot grill a few minutes on each side until browned and cooked though.

Makes about 24 skewers.