Mango Chicken Curry

INGREDIENTS

2 Tbsp butter
2 garlic cloves, minced
2 Tbsp fresh minced ginger
2 Tbsp curry powder (your choice)
2 teaspoons cinnamon
1/2 cup Mighty Mango Naked Juice 1/2 cup chicken broth (or enough to cover bottom of pan)
1/2 teaspoon ground cumin
1 1/4 pound skinless boneless chicken thighs or breasts, cut into 1-inch pieces
1/3 cup apricots (optional)
Salt and pepper 

Saute chicken until all sides are slightly browned.

Add all ingredients and cook for about 18 minutes or until chicken is done.

Remove chicken and reduce sauce to desired thickness.

Add chicken back in and serve.

Optional
Add coconut milk to thicken sauce.