Brussels Sprouts with Bacon white wine sauce

Ingredients

• 
  Preparation1/2 pack of bacon, chopped (or desired amount)
• 1 1/2 pounds Brussels sprouts, trimmed and halved 
• 1/2 cup white wine(approximate)
• 1/8 teaspoon freshly ground black pepper 

1. 1. Boil Brussels sprouts for about 8 minutes until water starts to turn green and you can smell Brussels sprouts.  

1 a. At same time start heating a large nonstick skillet over medium heat. Add bacon, and sauté until bacon begins to brown or desired texture. Remove pan from heat. Remove the bacon from pan with a slotted spoon, reserving drippings in pan (discard the remaining drippings depends on how fatty the bacon is, I usually keep it all).

1. 2. Drain Brussels sprouts and return to pan brown for several minutes
2. 3. with remaining bacon drippings carefully add white wine (can pop and burn you). stir for about a minute. 
3. 4. Combine Brussels sprout, bacon and wine sauce.
4. 5. Add pepper  to taste. 
5. 6. Serve.