Friday, February 12, 2010

Buttermilk Pancakes

2 eggs
2 Cups Flour (Sifted)
3 Tbs. Sugar
2 Tsp. Baking Powder
1 Tsp. Baking Soda
1 Tsp. Salt
2 1/2 Cups Buttermilk
4 Tbs. Unsalted Butter (Melted)
1/2 Tsp. Vanilla Extract

In bowl, beat the eggs until frothy. Add the flour, sugar, baking powder, baking soda, salt, buttermilk, melted butter and vanilla. Mix just until the batter is smooth and no lumps of flour remain, don't over mix.

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