Fruity Chicken and Rice

Ingredients
1 cup brown rice
1 cup white rice
2 B/S chicken breasts
2 tsp extra virgin olive oil
1 tsp garlic powder
Salt/pepper
1 cup frozen pineapple
1 cup chopped almonds
1/2 cup apple juice


Directions
1. Cook brown rice
3. Bake chicken with olive oil, garlic powder and salt and pepper sprinkled over the top. Bake at 350 for 50-60 minutes. Remove and let cool. Then dice into bite size pieces.
4. In large bowl, combine cooked rices, apple juice, diced chicken, diced pineapple and chopped (or sliced) almonds. Add about 2-3 tsp pan juices from chicken for some extra flavor (optional).