Baked Chicken with Acorn Squash

Ingredients
2 Bone In Split Chicken Breasts
1 acorn squash
2 Broccoli Heads
1/4 cup OJ
1-2 t brown sugar
Spices: Salt, Pepper, Rosemary, Minced Garlic


Directions
1. Pour OJ into botton of 9×13 baking dish. Place chicken breasts into baking dish. Poura little more OJ over chicken breasts. Add spices to chicken.
2. Put acorn squash in microwave for 3-4 minutes to loosen skin and make easier to cut. Let cool a few minutes and then slice off skin. Scrape away seeds and cut flesh into 1″ cubes. Place cubes in baking dish around chicken. Sprinkle salt and brown sugar over squash cubes.
3. Bake at 350 for 1 hour.
4. Steam broccoli and serve with chicken, rice and squash!