Crunchy Green Tahini Salad

Serves 4

30 minutes or fewer

2 12-oz. bunches kale, stems removed
½ cup lemon juice
⅓ cup olive oil
2 Tbs. tahini
2 Tbs. Bragg Liquid Aminos, optional
3 cloves garlic, peeled
¼ tsp. honey, optional

Optional Add-ins
1 cup chopped parsley or mint
1 cup grated carrots
1 lb. roasted red potatoes
¼ cup dried cranberries
½ cup toasted pine nuts or almonds
1 orange, divided into segments
½ cup feta cheese

1. Stack 8 kale leaves, and roll into tight cylinder. Slice into thin strips. Repeat with remaining kale. Transfer to large bowl.
2. Blend 1/3 cup water, lemon juice, oil, tahini, Bragg Liquid Aminos (if using), garlic, and honey (if us